Category: Cocktails Recipes

Ingredients

• 1 oz rum
  1 oz apricot brandy
  1/2 oz dark rum
  1/2 oz gold tequila
  1/2 oz triple sec
  1 dash grenadine syrup
  2 drops Angostura bitters
  3 oz fresh orange juice

Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Ingredients

• 2 oz vodka
  2 oz orange juice
  2 oz grapefruit juice
  1 oz strawberry syrup

Pour strawberry syrup, orange juice, and grapefruit juice into a large glass. Add vodka, and serve.

Ingredients

• 8 oz vodka
  4 oz triple sec
  3 mangos
  2 limes
  3/4 cup water
  1/2 cup sugar

Boil the sugar and water in a bowl. Chill for 20 minutes.

Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.

Ingredients

• 3 oz Captain Morgan Original spiced rum
  2 oz Malibu coconut rum
  2 oz Blue Curacao liqueur
  1 1/2 oz lime juice
  orange juice

Pour ingredients into a tall glass, stir, and serve.

Ingredients

• 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 1/2 oz Kool-Aid Cherry mix

Place a few ice cubes into the glass, add the aftershock, then the kool-aid. Stir to mix. Serve in a highball glass.

Ingredients

• 1/2 cup milk
  2 shots Aftershock Hot & Cool cinnamon schnapps

Pour aftershock into milk mix until light pink. Drink up.

Ingredients

• 2 oz Scotch whisky
  5 oz grapefruit juice
  1 tsp grenadine syrup

Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.

Ingredients

• 1 1/2 oz Sauza Hornitos Resposado tequila
  1 oz Cointreau orange liqueur
  1/2 oz Marie Brizard Creme de Fraise des Bois
  1 oz fresh lime juice

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.