Category: Cocktails Recipes

Ingredients

• 1 oz rum
  6 oz Pepsi Vanilla cola
  1 splash grenadine syrup

Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of pepsi vanilla.

Ingredients

• 1 1/2 oz Tanqueray gin
  cranberry juice
  tonic water

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.

Ingredients

• 1/2 pint Champagne
  1/2 pint cognac

Pour the cognac into the mug, and mix in the champagne.

Ingredients

• 2 oz vodka
  1 oz blueberry schnapps
  1 oz pineapple juice

Pour all ingredients into an old-fashioned glass. Stir, and serve.

Ingredients

• 1 oz vodka
  1/2 oz Tia Maria coffee liqueur
  1/2 oz fresh orange juice

Pour the vodka, Tia Maria coffee liqueur and orange juice into a cocktail shaker. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz Wild Turkey bourbon whiskey
  1/2 oz Bacardi 151 rum
  1/2 oz Southern Comfort peach liqueur
  1/2 oz Yukon Jack Canadian whisky
  1/2 oz grenadine syrup
  2 oz Blue Curacao liqueur

Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.

Ingredients

• 2 oz LBV port
  1 oz claret
  1 oz sparkling Burgundy wine
  1 tsp brandy
  2 oz water
  1/2 lemon
  1 pinch nutmeg
  1 tsp sugar

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Ingredients

• 1/2 cup pineapple juice
  6 tbsp sweet and sour mix
  3 tbsp light rum
  3 tbsp gold rum
  3 tbsp Orange Curacao liqueur
  2 tbsp dark rum
  crushed ice

Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.