Category: Cocktails Recipes

Ingredients

• 1 part tequila
  1 part orange juice
  1 part triple sec
  1 part Southern Comfort peach liqueur
  1 part grenadine syrup
  1 part lemon juice

Shake with ice. Strain or with ice.

Ingredients

• 1 oz 42 Below vodka
  1 oz sake rice wine
  1 dash lemon juice
  4 oz ginger beer
  1/2 lime
  1 sliced cayenne pepper

Slice the half lime into 4 seperate wedges. Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes. Add the vodka and sake, and shake well. Pour the contents, including ice, into a highball glass. Top with ginger beer, to taste, and serve.

Ingredients

• 1 1/4 oz Malibu coconut rum
  1/2 oz Midori melon liqueur
  1/4 oz Blue Curacao liqueur
  3 1/2 oz pineapple juice

Combine ingredients into a mixing tin full of ice. Shake vigorously and strain into a hurricane glass. Garnish with an orange flag.

Ingredients

• 1 oz triple sec
  1 oz banana liqueur
  1 oz melon liqueur
  1 1/2 oz cranberry juice
  1 1/2 oz pineapple juice

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

Ingredients

• 1 1/2 oz rye whiskey
  3/4 oz grapefruit juice
  1 dash grenadine syrup

Pour the whiskey, grapefruit juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 cups Bacardi 151 rum
  1 cup Bacardi light rum
  1 package daiquiri mix

Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few seconds, and pour into cocktail glasses. Attempt to drink.

Ingredients

• 1 oz long island iced tea mix
  1/2 oz Blue Curacao liqueur
  3 oz soda water
  1 oz cranberry juice
  1/2 oz lime juice
  1 tsp grenadine syrup

Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve.

Ingredients

• 6 cl Champagne
  1 tsp sugar
  1 dash Angostura bitters

Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.