Category: Cocktails Recipes

Ingredients

• 1 1/2 oz bourbon whiskey
  1 1/2 tsp apricot brandy
  1 tbsp grapefruit juice
  1 1/2 tsp lemon juice
  1 dash bitters

Shake ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Bacardi white rum
  1 oz peach schnapps
  1/2 oz Grand Marnier orange liqueur
  1 oz pineapple juice
  1 oz orange juice

Shake and strain into collins glass with ice. Garnish with a cherry.

Ingredients

• 9 oz Mountain Dew citrus soda
  3 oz gin
  1 tbsp grenadine syrup

Pour the mountain dew and gin into an ice-filled highball glass. Stir, add the grenadine (without stirring), and serve.

Ingredients

• 3 cl Jagermeister herbal liqueur
  2 cl Pisang Ambon liqueur
  Coca-Cola

Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.

Ingredients

• 1 part apple juice
  1 part vodka
  3 parts Mountain Dew citrus soda

Combine the vodka, apple juice, and mountain dew in a blender with about 6-8 ice cubes, and blend on high for about 10 seconds. Add more vodka if desired.

Ingredients

• 1 1/2 oz gin
  3/4 oz dry vermouth
  1/2 tsp anis liqueur
  1 dash bitters
  1 slice orange

Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.

Ingredients

• 1 1/2 oz light rum
  2 tsp anisette
  1/2 oz lemon juice
  4 oz Coca-Cola
  2 tsp cherry brandy
  1 lemon wedge

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

Ingredients

• 3 oz Midori melon liqueur
  2 oz Tullamore Dew Irish whiskey
  1 oz apple schnapps
  4 oz sweet and sour mix
  ice cubes
  maraschino cherries

Mix and shake irish whiskey, midori, and apple schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour mix. Garnish with several free floating maraschino cherries.