Category: Cocktails Recipes

Ingredients

• 3/4 oz Chambord raspberry liqueur
  1/4 oz dark creme de cacao
  1 oz vodka
  1 oz milk

Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.

Ingredients

• 1 1/4 oz sambuca
  1/2 oz coconut liqueur
  2 oz light cream

Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

Ingredients

• 2 oz Canadian whisky
  3/4 oz lime juice
  1/2 oz sugar syrup
  1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a twist of orange.

Ingredients

• 1 oz vodka
  1 oz white creme de cacao
  1 dash grenadine syrup
  1 tbsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 3 oz medium red wine
  1 tsp amaretto almond liqueur
  1 tsp Kirschwasser cherry brandy
  1 tsp Scotch whisky
  3 oz lemonade

Pour into an ice-filled glass. Garnish with a cherry and orange slice, and serve with straws.

Ingredients

• 1 1/2 oz brandy
  1/4 oz dry vermouth

Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.

Ingredients

• 1 oz Absolut Citron vodka
  1/2 oz Grand Marnier orange liqueur
  1/2 oz sweet and sour mix
  1/2 oz cranberry juice
  1/4 oz lime juice
  1 drop grenadine syrup

Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

Ingredients

• 3/4 oz cognac
  3/4 oz Cointreau orange liqueur
  3/4 oz Calvados brandy
  1/2 oz Pernod licorice liqueur

Shake with ice and strain into a cocktail glass.