Category: Cocktails Recipes

Ingredients

• 3 oz vodka
  1 dash grenadine syrup
  5 oz sweet and sour mix
  5 oz ginger ale

Pour the vodka into a beer mug, and add grenadine until pink. Add equal parts of sour mix and ginger ale until full.

Ingredients

• 1 oz gold rum
  1/2 oz melon liqueur
  1 tsp pear liqueur
  1 1/2 oz grapefruit juice
  3/4 oz pineapple juice
  1 tsp kiwi syrup

Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 3/4 oz citrus vodka
  3/4 oz Goldschlager cinnamon schnapps

Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz dry vermouth
  1/2 oz gin
  1 tsp Pernod licorice liqueur

Pour the vermouth, gin, and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Ingredients

• 2 oz Rumple Minze peppermint liqueur
  2 oz sambuca
  1/2 oz Bacardi white rum
  2 oz cranberry juice
  3 oz oranges

Mix all ingredients in a glass with a lot of ice, shake well and serve.

Ingredients

• 2 cl vodka
  2 cl Passoa liqueur
  1 part Sprite soda

Build in a highball glass, in order, with ice cubes. Garnish with lime wedges.

Ingredients

• 1 oz gin
  1 oz lemon juice
  1 oz Swedish punsch

Combine the gin, lemon juice and Swedish punsch in a cocktail shaker with 3 – 4 ice cubes. Shake well, pour into a chilled martini cocktail glass, and serve.

Ingredients

• 3 oz Milagro blanco tequila
  3/4 – 1 oz lemon juice
  1/4 – 1/2 oz fresh lime juice
  2 tsp sugar
  3 fresh mint leaves
  top with club soda to taste

1. Juice a lemon and a lime half; cut into wedges and add into a cocktail shaker along with the mint leaves and sugar (use superfine sugar or simple syrup if available). Muddle ingredients to release oils from the mint leaves.

2. Add the tequila, lemon and lime juices and club soda; stir and serve over ice in a highball glass.