Category: Cocktails Recipes

Ingredients

• 1 oz gin
  1 oz peach schnapps
  1 oz triple sec
  3 oz sweet and sour mix
  1 tsp grenadine syrup

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 2 oz vodka
  tonic water

Pour vodka into a highball glass over ice cubes, and fill with tonic water. Stir, and serve.

Ingredients

• 5 oz London dry gin
  30 drops gomme syrup
  10 drops Angostura bitters
  10 drops Blue Curacao liqueur

Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.

Ingredients

• 1 1/2 oz Stoli Vanil vodka
  1 1/2 oz white chocolate liqueur
  1/2 oz Galliano herbal liqueur
  1 1/2 oz white creme de cacao
  1 oz cream
  1 splash sugar syrup

Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.

Ingredients

• 1 oz vodka
  1 oz amaretto almond liqueur
  pink lemonade

Pour all ingredients over ice in a collins glass, stir, and serve.

Ingredients

• 2 oz Midori melon liqueur
  1 oz Malibu coconut rum
  sweet and sour mix
  cream

Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.

Ingredients

• 1 oz vodka
  1/2 oz peach schnapps
  1/2 oz Malibu coconut rum
  fill with orange juice

Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.

Ingredients

• 1 oz Bacardi 151 rum
  1 oz 99 Bananas banana schnapps
  3 oz pina colada mix

Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.