Category: Cocktails Recipes

Ingredients

• 2 oz dark rum
  3/4 oz banana liqueur
  1 oz orange juice
  1 oz pineapple juice
  1/2 oz lime juice
  1 pinch nutmeg

Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.

Ingredients

• 3/4 oz Absolut vodka
  3/4 oz DeKuyper Razzmatazz liqueur
  fill with pineapple juice

Mix with ice and strain into an ice-filled highball glass.

Ingredients

• 2 oz tequila
  3 dashes bitters

Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.

Ingredients

• 1 1/2 oz gin
  3/4 oz dry vermouth
  1/4 tsp apricot brandy
  1/2 tsp apple brandy

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz rum
  1 1/2 oz peach schnapps
  cranberry juice

Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.

Ingredients

• 1 package frozen pink lemonade concentrate
  1 cup Canadian Mist whisky
  1 cup water
  1/2 container whipped cream

Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.

Ingredients

• 1 oz Hennessy cognac
  1 oz Sprite soda
  1 splash coconut rum

Stir ingredients together in a cocktail glass with/without crushed ice, and serve.

Ingredients

• 1/4 glass Bacardi Limon rum
  3/4 glass Squirt citrus soda

Mix together in a tall glass, and serve.