Category: Cocktails Recipes

Ingredients

• 1/2 oz Bacardi 151 rum
  1 oz Midori melon liqueur
  1/2 oz creme de almond
  1 oz triple sec
  orange juice

Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve.

Ingredients

• 2 oz vodka
  1 oz Midori melon liqueur
  cranberry juice

Pour vodka and melon liqueur into a cocktail shaker, and fill with cranberry juice. Shake, pour over ice in a highball glass, and serve.

Ingredients

• 2 oz Alize liqueur
  fill with pineapple juice
  1 splash grenadine syrup

Pour above listed ingredients into a
Rocks glass filled with ice.

Ingredients

• 1 oz Malibu coconut rum
  3/4 oz dark creme de cacao
  cream

Fill a collins glass with ice, add rum, creme de cacao, and fill with cream.

Ingredients

• 1 oz vodka
  1 oz Midori melon liqueur
  2 oz sweet and sour mix

Combine all ingredients in a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Jose Cuervo Especial gold tequila
  1 oz Tanqueray gin
  1 oz Bacardi light rum
  1 oz Goldschlager cinnamon schnapps
  3 splashes Bacardi 151 rum
  2 oz Stoli Vanil vodka

In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.

Ingredients

• 1 oz grenadine syrup
  3 oz spiced rum
  2 oz Southern Comfort peach liqueur
  12 oz ginger ale

Mix them all together in a tall glass, and serve.

Ingredients

• 2 1/2 oz bourbon whiskey
  3/4 oz sweet vermouth
  2 dashes ginseng extract
  1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.