Category: Cocktails Recipes

Ingredients

• 1 oz Canadian Mist whisky
  2 oz pineapple juice
  1 oz grenadine syrup

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Ingredients

• 2 oz gin
  1/2 oz dry vermouth
  1/2 oz sweet vermouth
  2 dashes bitters
  1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the gin, dry vermouth, sweet vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.

Ingredients

• 2 oz dry vermouth
  1 1/2 oz benedictine herbal liqueur
  1/4 tsp Pernod licorice liqueur

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Ingredients

• 3 oz vodka
  3 oz Blue Curacao liqueur
  1 1/2 oz club soda

Pour the vodka, blue curacao, and 2-3 ice cubes into a cocktail shaker. Shake well. Pour unstrained into a rocks, lowball or old-fashioned glass. Top with club soda, and serve.

Ingredients

• 1 oz Blue Curacao liqueur
  1 oz light rum
  1 oz gin
  fill with Sprite soda
  1 splash lemon juice

Pour blue curacao, rum and gin into an ice-filled highball glass. Blend briefly, fill with sprite and add a splash of lemon juice.

Ingredients

• 1 oz Angostura bitters
  1 dash Southern Comfort peach liqueur

Pour bitters over ice cubes in an old-fashioned glass, and swirl in a dash of southern comfort. Garnish with a twist of lemon peel, an umbrella, and serve.

Ingredients

• 3 oz Everclear alcohol
  4 oz Aristocrat vodka
  3 oz triple sec
  1 oz tequila
  2 oz heavy cream
  2 tsp salt
  3 tbsp molasses
  3 lemon twists
  1 dash Worcestershire sauce

Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker. Add heavy cream, salt, and molasses and decant into a wine goblet. Apply a flame, wait for 10 seconds, then cover goblet. Apply lemon twists and Worcestershire sauce and consume.

Ingredients

• 1 oz Blue Curacao liqueur
  1 oz triple sec
  1 oz butterscotch schnapps
  2 oz orange juice
  fill with ice

Shake with ice and strain into Champagne Flute.