Candy Store Recipe Posted on June 24, 2020June 24, 2008 by admin Ingredients 2 oz Chambord raspberry liqueur2 oz amaretto almond liqueur1 oz creme de noyaux1 scoop ice cream Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass. Spread the love Related posts: White Way Cocktail Recipe Asphalt Recipe Axe Murderer Recipe Cry Baby Blues Recipe