Category: Cocktails Recipes

Ingredients

• 1 oz peach schnapps
  2 – 3 oz lemon iced tea

Stir both ingredients together in a cocktail glass with/without shaven ice, as desired, and serve.

Ingredients

• 2 oz vodka
  14 oz bottle Clearly Canadian sparkling water

Mix one bottle Clearly Canadian flavored sparkling water with vodka in a 16 oz. collins glass.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 oz cream
  1/2 oz creme de cacao
  1/2 oz Frangelico hazelnut liqueur

Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.

Ingredients

• 3/4 oz dark rum
  1/2 oz apricot brandy
  1 oz coconut cream
  1 oz heavy cream

Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 cup of crushed ice. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry, and serve.

Ingredients

• 1 oz white rum
  1/2 oz Rum Tree liqueur
  1/2 oz Mandarine Napoleon orange liqueur
  1 tsp lime juice
  1 oz lemonade

Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.

Ingredients

• 2 oz Jamaican dark rum
  1 tsp honey
  1/2 oz lime juice
  2 oz lemonade

Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.

Ingredients

• 1 1/2 oz cognac
  1 oz Cointreau orange liqueur
  1/2 oz fresh lemon juice

Take a lemon wedge, notch a slice into the middle and use it to moisten the rim of a chilled cocktail glass. Frost the moistened outer rim of the glass with superfine sugar. Shake ingredients together with cracked ice and strain into prepared cocktail glass. Garnish with lemon twist, and serve.

Ingredients

• 1 oz spiced rum
  1/2 oz white creme de cacao
  3 oz orange juice
  1 1/2 oz club soda

Pour the rum, creme de cacao and orange juice into a highball glass filled with ice cubes. Stir well. Add club soda, stir again gently, and serve.