Category: Punches Recipes

Ingredients

• 2 parts light rum
  2 parts gin
  2 parts vodka
  2 parts triple sec
  1 part DeKuyper Peachtree schnapps
  Kool-Aid
  fill with water

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.

Ingredients

• 1 pint fruit punch
  12 oz lemonade concentrate
  1/2 gal chilled vodka
  ice
  lemons

Throw all ingredients into a blender, and blend to your hearts delight. After, pour into an iced punch bowl, garnish with lemon slices, and drink immediately!

Ingredients

• 1 cup vodka
  1 cup DeKuyper Peachtree schnapps
  1 gal orange juice
  1/2 cup Chambord raspberry liqueur
  3 bottles collins mix

The amount of ingredients can vary depending upon the size of the punch bowl.

Ingredients

• 30 cl white rum
  70 cl dry white wine
  5 cl brandy
  3 cl almond syrup
  5 cl lemon juice
  5 cl orange juice

Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.

Ingredients

• 25 liters sparkling white wine
  2 liters peach liqueur
  2 liters brandy
  2 kg sugar
  strawberries
  peaches
  1 handful cloves

Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.

Ingredients

• 3/4 cup water
  2 tsp chopped ginger
  2 cups guava juice
  1 1/2 tbsp lemon juice
  1 1/2 cups finely chopped pineapples
  1 cup sugar
  3 – 4 cups pineapple juice

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.

Ingredients

• 1 liter Applejack brandy
  2 cups orange juice
  5 oz grapefruit juice
  2 oz grenadine syrup
  1/2 oz orange bitters
  1 qt lemon-lime soda
  1 qt ginger ale
  1 sliced orange
  1 sliced apple

Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.

Ingredients

• 8 oz Hawaiian punch
  1 shot tequila
  1 shot rum

Pour all three together, and mix well.