Norwegian Hunting Mixture Bowl Recipe

Ingredients

  • 2 gal alcohol
    5 gal lemonade
    3 kg lemons
    4 kg oranges
    3 kg grapefruits

1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.

2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling – and exhaust system modified to not interfere with the mixture.

3. Can be served in all kind of glasses but preferably a jar called “Norges-glass”.

Mambabajamba Recipe

Ingredients

  • 1 fifth peach schnapps
    1 pint Malibu coconut rum
    12 cans (12 oz each) Rainier lager
    1/2 gal concentrated pineapple juice

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.