Category: Punches Recipes

Ingredients

• 5 liters vodka
  5 liters Captain Morgan Original spiced rum
  1/2 liter Pepsi cola
  10 liters gin
  3 liters orange soda

Mix to make a large punch.

Ingredients

• 1 part coconut rum
  2 parts Sprite soda
  1 part pineapple juice
  1 part peach schnapps
  ice cubes

Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.

Ingredients

• 750 ml vodka
  500 ml wildberry schnapps
  500 ml peach schnapps
  375 ml Southern Comfort peach liqueur
  2 liters Hawaiian punch

Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.

Ingredients

• 2 tbsp lemon juice
  1 bottle ginger ale
  2 cups apple juice
  1 bottle dry white wine
  1 cup pineapple chunks
  1 sour apple
  12 ice cubes

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.

Ingredients

• 1 fifth Everclear alcohol
  1 1/2 liters 7-Up soda
  3 cans red fruit punch
  2 cans (large) frozen orange juice
  1 can frozen fruit punch

Stir al ingredients together in a large punch bowl. Serve in punch cups.

Ingredients

• 6 oz red wine
  1 oz Coca-Cola
  4 oz tequila
  3 oz orange juice
  3 tbsp chopped bananas
  1 cup raisins
  6 oz Dom Perignon Champagne
  1/4 tsp red pepper flakes

Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.

Ingredients

• 1 bottle vodka
  1 fifth watermelon schnapps
  1 fifth DeKuyper Peachtree schnapps
  1 gal Kool-Aid Watermelon-Cherry
  2 liters Sprite soda
  10 tbsp sugar

Add all ingredients and stir.

Ingredients

• vodka
  grapefruit juice

Mix the vodka and grapefruit juice in a cooler with a ratio of 1 vodka to 2 grapefruit. Serve with ice in cups.