Ingredients
- 1 part Everclear alcohol
1 part Hawaiian punch
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
Drink Recipes Portal
Ingredients
Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
Ingredients
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Ingredients
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Ingredients
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Ingredients
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Ingredients
Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink.
Ingredients
Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.
Ingredients
Mix ingredients together in a pitcher. Serve into punch cups, and serve.