Ginger Syllabub Recipe

Ingredients

  • 2 tbsp medium dry sherry
    3 tbsp brown sugar
    1 pinch nutmeg
    1 pinch ground ginger
    juice of 1/2 lemons
    1/2 pint heavy whipping cream
    2 – 3 pieces minced, crystallized ginger

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.

3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.

Flaming Cock Smack Recipe

Ingredients

  • 1 oz dark rum
    1 oz 99 Bananas banana schnapps
    1/4 oz peach schnapps
    1/4 oz Bacardi 151 rum
    12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.