Category: Cocktails Recipes

Ingredients

• 1 shot sambuca
  1 shot ouzo anise liqueur

Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.

Ingredients

• 1 part chilled Pisang Ambon liqueur
  2 parts chilled milk

Combine in a highball glass with two to three ice cubes, shake, and serve.

Ingredients

• 1/2 oz dry vermouth
  1 1/2 oz gin
  1 1/2 tsp benedictine herbal liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz vodka
  1 oz triple sec
  1 oz amaretto almond liqueur
  2 oz lemon juice
  1 dash orange juice
  lemonade

Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Ingredients

• 3/4 oz sweet vermouth
  3/4 oz Green Chartreuse
  3/4 oz gin
  1 dash orange bitters
  1 cherry

Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Ingredients

• 1 oz vodka
  1 oz Galliano herbal liqueur
  1 splash amaretto almond liqueur
  1 splash sweet and sour mix
  1 splash lime juice
  1 splash orange juice

Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a maraschino cherry and a lime flag, and serve.

Ingredients

• 2 oz tequila
  1/2 oz lemon juice
  1/2 oz dark creme de cacao
  4 oz strong coffee

Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.

Ingredients

• 2 oz red wine
  1 oz grenadine syrup
  lemon-lime soda

Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.