Category: Cocktails Recipes

Ingredients

• 1 oz Mandarine Napoleon orange liqueur
  1 oz cognac
  1 tsp Frangelico hazelnut liqueur
  3 tbsp vanilla ice cream

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

Ingredients

• 1 1/2 oz gin
  2 tsp sweet vermouth
  1 tsp black sambuca

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 30 ml Bacardi Limon rum
  15 ml Midori melon liqueur
  15 ml Blue Curacao liqueur
  15 ml lemon juice
  90 ml pineapple juice

Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.

Ingredients

• 1 1/2 oz Bacardi white rum
  1/2 tsp powdered sugar
  1/4 oz apricot brandy
  3/4 oz lemon juice

Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz Canadian whisky
  1/2 oz dry vermouth
  1 tsp Amer Picon orange bitters
  1 tsp maraschino liqueur

Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz cognac
  3/4 oz Mandarine Napoleon orange liqueur

Stir and strain into a brandy snifter.

Ingredients

• 2 oz Tanqueray gin
  3 oz Fruitopia fruit juice
  4 oz orange juice

Pour all ingredients into a highball glass 1/2 filled with ice cubes. Stir well, and serve.

Ingredients

• 1/2 oz Absolut vodka
  2 oz Midori melon liqueur
  1 oz water
  2 oz Mello Yello citrus soda

Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.