Category: Cocktails Recipes

Ingredients

• 2 oz Jim Beam bourbon whiskey
  10 oz Coca-Cola

Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with Coca-Cola, stir lightly, and serve.

Ingredients

• 3 parts pisco brandy
  1 1/2 parts lemon juice
  1 – 2 tbsp sugar

Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.

Ingredients

• 1 1/2 oz vodka
  1/2 oz cherry brandy
  1 oz orange juice
  1 dash orange bitters

Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz cognac
  2/3 oz whipping cream
  1 tsp honey
  1 oz hot water

Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.

Ingredients

• 3 oz chilled Jim Beam bourbon whiskey
  12 oz chilled Dr. Pepper soda

Stir both ingredients together in a collins glass, and serve.

Ingredients

• 1 oz dark creme de cacao
  1/2 oz Irish cream
  1/2 oz Frangelico hazelnut liqueur
  1/2 oz light cream

Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old-fashioned glass. Top with light cream, stir and serve.

Ingredients

• 2 oz pisco brandy
  1 oz lime juice
  1/4 oz simple syrup
  1/2 egg white
  1 dash Angostura bitters

Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.

Ingredients

• 25 ml black sambuca
  250 ml orange juice

Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.