Category: Cocktails Recipes

Ingredients

• 1 1/2 oz pisco brandy
  Coca-Cola

Pour pisco over ice cubes in a highball glass. Fill with coca-cola or other soft drink, stir, and serve.

Ingredients

• 1 oz dark rum
  1 oz light rum
  1/2 oz white creme de cacao
  1 tsp coconut cream
  2 oz pineapple juice
  1 oz cranberry juice
  1 oz orange juice
  2 dashes orange bitters
  1 cup crushed ice

Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Ingredients

• 1 shot amaretto almond liqueur
  8 – 12 oz Coca-Cola

Fill tall glass with ice. Pour Coca-Cola into glass. Add amaretto and stir. Drink with straw.

Ingredients

• 2 oz Jim Beam bourbon whiskey
  10 oz ginger ale

Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.

Ingredients

• 2 oz vodka
  1 oz DeKuyper Razzmatazz liqueur
  orange juice

Mix liquors in a tall glass with ice and fill with orange juice.

Ingredients

• 6 oz frozen limeade
  6 oz pisco brandy
  3 oz triple sec

Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

Ingredients

• 1 oz white rum
  1/2 oz dry sherry
  1/2 oz creme de bananes
  1 oz pineapple juice
  1 oz orange juice
  1/2 oz passion-fruit juice

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with fruit, and serve.

Ingredients

• 2 oz Kahlua coffee liqueur
  2 oz coconut liqueur
  1 pinch cinnamon
  ice

Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.