Category: Cocktails Recipes

Ingredients

• 3/4 oz tequila
  1/2 oz Kahlua coffee liqueur
  1 1/2 oz chilled pineapple juice
  1/2 oz soda water
  1 tsp grenadine syrup

Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.

Ingredients

• 1 1/2 oz vodka
  3/4 oz cherry brandy
  juice of 1 limes
  powdered sugar

Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.

Ingredients

• 3/4 oz sweet vermouth
  3/4 oz dry vermouth
  3/4 oz sloe gin
  1 dash orange bitters
  1 dash bitters
  1 cherry

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 1 1/4 oz Yukon Jack Canadian whisky
  3/4 oz strawberry liqueur
  4 oz orange juice

Blend well with large scoop of ice.

Ingredients

• 1 1/2 oz coffee liqueur
  1 1/2 oz coconut rum
  3 oz half-and-half

Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.

Ingredients

• 2 oz Swedish punsch
  1 tsp grenadine syrup
  juice of 1/2 lemons
  carbonated water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 1/2 oz brandy
  1 tbsp blackberry brandy
  1/2 oz dry sherry
  1 dash lemon juice

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 2 oz Absolut vodka
  2 oz sambuca

Shake the ingredients over ice, strain into an old-fashioned glass and serve. Down it in one.