Category: Cocktails Recipes

Ingredients

• 1 oz Southern Comfort peach liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz Blue Curacao liqueur
  4 oz pineapple juice
  1 splash grenadine syrup

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

Ingredients

• 2 oz creme de cassis
  1 oz Kirschwasser cherry brandy
  soda water

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

Ingredients

• 2 oz Plymouth gin
  1 oz French vermouth
  1 dash orange bitters

Mix briefly over ice in a mixing glass and strain into a cocktail glass. Add a lemon or orange twist if desired, and serve.

Ingredients

• 3 cl Absolut vodka
  2 cl Midori melon liqueur
  2 cl kiwi liqueur
  sweet and sour mix

Mix vodka and midori and kiwi with ice. Add sourmix. Shake. Fill with soda. Decorate glass with pineapple.

Ingredients

• 1 1/2 oz Bacardi Limon rum
  1/2 oz Bacardi 151 rum
  3 oz sweet and sour mix
  fill with Coca-Cola

Shake liquor and sour mix. Garnish with lemon wedge.

Ingredients

• 2 oz brandy
  1 oz Campari bitters
  1 oz fresh lemon juice

In a shaker full of cracked ice, combine Campari and lemon juice. Shake and strain into a chilled cocktail glass. Heat brandy in a chaffing dish. When warm, ignite the brandy and pour in a flaming stream into the cocktail glass.

Ingredients

• 1 part creme de cassis
  5 parts Champagne

Pour creme de cassis into a glass and gently pour champagne on top.

Ingredients

• 1 1/2 oz sweet vermouth
  1/2 oz dry vermouth
  1/2 oz brandy
  1 tsp Pernod licorice liqueur
  1 tsp Cointreau orange liqueur
  2 dashes orange bitters

Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.