Category: Cocktails Recipes

Ingredients

• 1 oz Pernod licorice liqueur
  1 oz tequila
  1 dash lemon juice

Stir over ice. Either strain in a cocktail glass or on the rocks in a highball glass. Serve with curl of lemon peel.

Ingredients

• 1 1/2 oz gin
  3/4 oz peach brandy
  3/4 oz orange juice
  1 tsp egg white
  1 dash Angostura bitters

Shake, strain into a champagne saucer filled with crushed ice, and serve.

Ingredients

• 2 oz white rum
  2 oz kiwi juice
  1 oz soda

Stir the rum and kiwi juice together in a mixing glass half-filled with ice cubes. Strain into a hurricane glass filled with ice cubes. Add soda, garnish with a fresh slice of kiwi, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  1/2 oz peach schnapps
  1/2 oz strawberry schnapps
  1/2 oz banana liqueur
  1/2 – 3/4 oz melon liqueur
  1/4 oz Blue Curacao liqueur
  1/2 oz orange juice
  1/2 oz pineapple juice
  1/4 – 1/2 oz pina colada mix
  1 dash 7-Up soda
  1 splash heavy cream

Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Serve with fresh fruit (except lime), and some filberts if desired.

Ingredients

• 1/2 oz sloe gin
  1/2 oz Southern Comfort peach liqueur
  1/2 oz vodka
  fill with orange juice

Shake with ice in a tumbler. Strain and pour.

Ingredients

• 1 1/2 oz blended whiskey
  1 oz anisette

Pour both ingredients into a mixing glass half-filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

Ingredients

• 1 oz gin
  3/4 oz dry vermouth
  1/2 oz apricot brandy
  1 oz mandarin juice
  1 tsp grenadine syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.

Ingredients

• 1 oz vodka
  1 oz creme de bananes
  1 tsp Lapponia Lakka cloudberry liqueur
  1 oz pineapple juice
  1/2 oz lemon juice
  1/2 tsp grenadine syrup
  3 oz chilled Sprite soda

Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, slices of orange and lemon, and serve.