Category: Cocktails Recipes

Ingredients

• 1 oz dark rum
  1/2 oz bourbon whiskey
  1 tsp Galliano herbal liqueur
  2 oz orange juice

Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Ingredients

• 3 oz Champagne
  1/2 oz kiwi liqueur
  1 oz kiwi juice

Pour into a champagne flute, and serve.

Ingredients

• 1 1/2 oz Southern Comfort peach liqueur
  1 1/2 oz Galliano herbal liqueur

Stir together in an old-fashioned glass, and serve.

Ingredients

• 1 oz light rum
  1 oz dark rum
  1 oz pineapple juice
  1/2 oz lime juice
  1/2 oz lemon juice
  1 tsp maraschino liqueur

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Ingredients

• 1 oz Scotch whisky
  1 oz creme de bananes
  4 oz grapefruit juice
  1/3 oz grenadine syrup

Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry.

Ingredients

• 1 1/2 oz light rum
  1 1/2 oz Midori melon liqueur
  2 oz cream of coconut
  2 kiwis
  1/4 cup pineapple juice
  1 oz whipping cream
  1 1/5 cups crushed ice

Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.

Ingredients

• 1 1/2 oz Midori melon liqueur
  1 oz Chambord raspberry liqueur
  4 oz raspberry juice
  lemon juice
  lime juice

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Ingredients

• 1/2 oz sloe gin
  1/2 oz Southern Comfort peach liqueur
  1/2 oz Galliano herbal liqueur
  1/2 oz Frangelico hazelnut liqueur
  1/2 oz whiskey
  fill with orange juice

Pour gin, liqueurs and whiskey over ice in a collins glass. Fill with orange juice, and serve.