Category: Cocktails Recipes

Ingredients

• 6 oz cherry cola
  5 oz vodka
  1/4 packet Kool-Aid Tropical Punch mix

Empty half a can of cherry coke, pour the vodka into the can, then pour in the kool-aid. Alternatively, use a 12oz glass. Stir. A kabob stick works well in the can.

Ingredients

• 1 1/2 oz citrus vodka
  3/4 oz tequila
  1 oz Blue Curacao liqueur
  1 oz sweet and sour mix

Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Ingredients

• 1 oz vodka
  2 oz pureed peaches
  1/2 oz lemon juice
  1 splash peach schnapps
  1 splash chilled Champagne

Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.

Ingredients

• 1/2 oz vodka
  1/3 oz Chambord raspberry liqueur
  1/3 oz Godiva chocolate liqueur
  1/3 oz Kahlua coffee liqueur

Mix ingredients in a collins glass, stir, and serve.

Ingredients

• 2 oz spiced rum
  1 oz 7-Up soda
  1 oz lemon juice
  1 oz orange juice
  1 dash orange bitters

Pour rum, 7-Up, lemon juice, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 1 shot Scotch whisky
  1 1/2 shots Drambuie Scotch whisky
  fill with warm milk

Mix scotch and drambuie, then top with warm milk.

Ingredients

• 1 oz vodka
  1 dash limoncello lemon liqueur
  1 dash Blue Curacao liqueur
  5 – 6 oz chilled lemonade

Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

Ingredients

• 1 oz amarula cream liqueur
  2 tsp instant coffee
  350 ml whole milk
  200 ml vanilla ice cream
  10 ml boiling water

Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.