Category: Cocktails Recipes

Ingredients

• 1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 oz peach schnapps
  3 – 4 oz orange juice
  2 tsp grenadine syrup

Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.

Ingredients

• 3/4 oz dark rum
  1/4 oz cognac
  1 1/4 oz orange juice
  1 oz sweet and sour mix
  1/4 oz creme de noyaux
  8 oz crushed ice

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Ingredients

• 1 1/2 oz white rum
  1/2 oz amaretto almond liqueur
  1/2 oz coconut cream
  2 oz pineapple juice
  1 oz whipping cream
  1 oz passion-fruit juice

Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve.

Ingredients

• 1 1/2 oz Bacardi orange rum
  1 1/2 oz peppermint schnapps
  3/4 oz spiced rum
  4 oz Sprite soda

Combine all of the ingredients in an old-fashioned glass filled with ice cubes, and serve.

Ingredients

• 3 oz Champagne
  3/4 oz cognac
  1/2 oz Grand Marnier orange liqueur
  1/4 oz Campari bitters

Add to a wine goblet half-filled with crushed ice, and serve

Ingredients

• 1 oz bourbon whiskey
  1/2 oz Mandarine Napoleon orange liqueur
  1 oz apricot nectar
  1 dash strawberry syrup
  2 dashes lemon juice

Pour into a shaker and shake well. Serve in a cocktail glass frosted with tangerine.

Ingredients

• 1 3/4 oz dry sherry
  1 oz sweet vermouth

Pour the sherry and vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Ingredients

• 2 oz tequila
  2 oz Cointreau orange liqueur
  2 oz lime juice
  ice

In a shaker over ice combine the ingredients, pour into a salt rimmed martini glass and garnish with a slice of lime.