Category: Cocktails Recipes

Ingredients

• 2 oz bourbon whiskey
  1 oz brown creme de cacao
  1 vanilla bean

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Ingredients

• 1 1/2 oz gin
  1 oz dry vermouth
  1 tsp sweet vermouth
  1 dash bitters

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

Ingredients

• 1 oz Irish cream
  1 oz coffee liqueur
  1 oz Tequila Rose strawberry cream liqueur
  fill with cream

Layer over ice and serve.

Ingredients

• 2 oz Zubrowka vodka
  6 oz cola

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1 1/2 oz vodka
  1/2 oz dry vermouth
  1/2 oz blackberry brandy
  1 tsp lemon juice

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz bourbon whiskey
  1/2 oz triple sec
  1/2 oz lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 shots sloe gin
  1 shot rum
  1 shot pineapple juice

Pour ingredients over 4 – 5 ice cubes in a collins glass, and stir briefly.

Ingredients

• 3 oz Lillet Blanc wine
  1 oz Cointreau orange liqueur
  1 splash sweet vermouth

Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.