Category: Cocktails Recipes

Ingredients

• 1 oz grenadine syrup
  1 oz Parfait Amour orange liqueur
  1 oz maraschino liqueur

Layer in order in a pousse cafe glass.

Ingredients

• 1/4 oz brandy
  1/4 oz Cointreau orange liqueur
  1/4 oz blackberry brandy
  1 dash dry gin
  1/2 oz lemon juice
  3/4 oz orange juice

Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Crown Royal Canadian whisky
  2 oz DeKuyper Sour Apple Pucker schnapps
  2 oz cranberry juice

Pour DeKuyper sour apple pucker and Crown Royal canadian whisky into a highball glass filled with ice. Add cranberry juice, more to taste if desired, and serve.

Ingredients

• 3 oz Jim Beam bourbon whiskey
  3 oz Snapple Mango Madness soda

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.

Ingredients

• 2 oz vodka
  1/2 oz white creme de cacao
  1/2 oz lemon juice

Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 2 cl rum
  2 cl Passoa liqueur
  fill with Sprite soda
  ice cubes

Pour ingredients into a cold glass. Stir well.

Ingredients

• 2 oz Blue Curacao liqueur
  1 oz Jagermeister herbal liqueur
  1 oz Squirt citrus soda

Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Ingredients

• 1/2 fresh lime juice
  4 1/2 tsp wasabi
  6 cups low-salt V8 vegetable juice
  3 tbsp Worcestershire sauce
  1 1/4 tsp hot pepper sauce
  3/4 tsp salt
  1 1/2 cups vodka

Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.