Category: Cocktails Recipes

Ingredients

• 2 oz amaretto almond liqueur
  12 oz Zima

Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.

Ingredients

• 2 oz Absolut Kurant vodka
  1 oz Grand Marnier orange liqueur
  1 splash lime juice
  1 splash cranberry juice

Chill cocktail glass. Pour ingredients with ice into mixer and shake well. Serve straight up with a cherry.

Ingredients

• 2 oz white rum
  1 oz orange juice
  1 dash grenadine syrup
  6 oz sweet and sour mix

Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 1/2 oz white rum
  2 oz pineapple juice
  3/4 oz coconut cream
  1/4 oz lime juice
  juice of 1/4 limes

Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.

Ingredients

• 2 oz brandy
  1 dash bitters
  1/4 tsp triple sec

Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar. Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice. Stir well. Pour into the prepared glass, and serve.

Ingredients

• 2 oz vodka
  2 oz gin
  2 oz rum
  2 oz tequila
  4 oz triple sec
  4 oz sweet and sour mix
  1 bottle Zima

Put the first six ingredients in a shaker glass without ice and shake until frothy. Fill glass with ice and pour Zima and the contents of the shaker glass at the time so it is a one-to-one ratio. Stir and serve. Makes about four drinks.(depending on the ice)

Tastes like an Electric Lemonade with Zima instead of lemon-lime soda and more sour mix. Instead of triple sec, you can also use blue curacao. It makes it a pretty blue-green drink.

Also, keep a LOT of extra ice on hand because this drink has so much alcohol it melts the ice immediately, which is why you should not put ice in the shaker, it will dilute the drink.

Ingredients

• 1 1/2 oz amaretto almond liqueur
  1 1/2 oz sweet and sour mix
  3/4 oz grenadine syrup

Pour all ingredients into a cocktail glass. Drop in two maraschino cherries, and serve.

Ingredients

• 2 oz gin
  1 dash creme de violette
  1 egg white

Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.