Category: Cocktails Recipes

Ingredients

• 1 3/4 oz dry sherry
  1/2 oz white rum
  1/2 oz cognac
  1 dash Angostura bitters

Shake ingredients and strain into an old-fashioned glass, three-quarters filled with broken ice.

Ingredients

• 3 parts Bushmills Black Bush Irish whiskey
  1 part Kahlua coffee liqueur
  1 maraschino cherry
  pour over ice cubes

Stir ingredients and let sit for one minute.

Ingredients

• 1 1/2 tsp apricot brandy
  1/2 oz dry vermouth
  1 oz gin
  juice of 1/2 limes

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz tawny port
  1/8 tsp grated nutmeg
  1/8 tsp ground cinnamon
  1 tsp superfine sugar
  2 tsp water
  1 1/2 oz bourbon whiskey
  2 1/2 oz club soda
  1 twist lemons

Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Ingredients

• 2 oz Jamaican dark rum
  3 oz orange juice
  1/2 oz lemon juice
  2 tsp caster sugar
  2 oz soda water

Add all ingredients (except soda) to a collins glass. Dissolve sugar, filled with crushed ice, and add soda. Garnish with a cherry, slices of lemon and orange, and serve with straws.

Ingredients

• 1/2 oz light rum
  1 1/2 oz dry sherry
  1/2 oz brandy
  ice

Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.

Ingredients

• 1 oz Kahlua coffee liqueur
  1 1/2 oz Rumple Minze peppermint liqueur
  4 oz Coca-Cola

Pour the Kahlua and Rumple Minze into a highball glass and pour the Coca-cola over the top. Put the glass to your mouth and enjoy the flavor.

Ingredients

• 1 oz Goldschlager cinnamon schnapps
  1 oz Rumple Minze peppermint liqueur
  1 oz Bacardi 151 rum
  1 oz Jagermeister herbal liqueur

Pour all four shots into a low ball glass, chill if you care.