Category: Cocktails Recipes

Ingredients

• 1 medium ripe, peeled and pureed peach
  4 – 6 oz Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.

Ingredients

• 1 1/2 oz vodka
  1 oz triple sec
  3/4 oz peach schnapps
  1/2 glass cranberry juice
  fill with ginger ale

Pour into an ice-filled glass and shake, or serve up in a cocktail glass.

Ingredients

• 1 oz light rum
  1/2 oz creme de almond
  1 1/2 oz sweet and sour mix
  1/2 oz triple sec
  1 1/2 oz orange juice
  1/2 oz 151 proof rum

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.

Ingredients

• 1 1/2 oz vodka
  3/4 oz triple sec
  3/4 oz cranberry juice
  1 oz fresh lime juice

Pour the vodka, triple sec, cranberry juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz Irish cream
  3/4 oz amaretto almond liqueur

Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 2 oz peach nectar
  1 tsp fresh lemon juice
  1 oz peach schnapps
  crushed ice
  3 oz chilled, dry Champagne

Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2).

May be prepared in a blender to produce a frozen drink.

Ingredients

• 2 oz Bacardi orange rum
  1/2 oz raspberry liqueur
  2 oz passion-fruit juice

Shake with ice and serve over ice.

Ingredients

• 1 oz dark rum
  1/2 oz tequila
  2 oz pineapple juice
  2 oz grapefruit juice
  2 oz club soda

Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.