Category: Cocktails Recipes

Ingredients

• 2 oz dry vermouth
  1/2 oz brandy
  1 tsp Cointreau orange liqueur
  1/2 tsp superfine sugar
  2 dashes orange bitters

Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Ingredients

• 1 1/2 oz vodka
  4 oz pineapple juice
  1 oz cream of coconut
  1 slice pineapple
  1 cherry

Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Ingredients

• 4 cl vermouth
  16 cl apple juice

Serve without ice. The juice should be at room temperature.

Ingredients

• 1 1/2 oz Alize Gold Passion liqueur
  1 oz citrus vodka
  1 oz cranberry juice
  1/4 oz fresh lemon juice

Shake with ice, strain into a chilled cocktail glass, and serve.

Ingredients

• 2 oz apple brandy
  1/2 oz dry vermouth
  1/4 oz amaretto almond liqueur
  3 oz mandarin juice
  1/2 oz lime juice

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Ingredients

• 1 1/2 oz Midori melon liqueur
  1/2 oz vodka
  1 oz light cream

Shake and pour into cocktail glass.

Ingredients

• 2 oz vodka
  5 oz pineapple juice
  1 1/2 oz coconut cream
  1 cup crushed ice

Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.

Ingredients

• 1 oz dry gin
  1 tsp grenadine syrup
  apple cider

Pour dry gin into an old-fashioned glass and fill with apple cider or apple juice. Add grenadine (optional) to taste.