Category: Cocktails Recipes

Ingredients

• 1/2 oz White Mozart chocolate liqueur
  1/2 oz Original Mozart chocolate liqueur

Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

Ingredients

• 2 1/2 oz gin
  1 splash Scotch whisky

Stir both ingredients together with ice to chill. Garnish with a twist of lemon peel, and serve.

Ingredients

• 1 oz Irish cream
  1/2 oz brown creme de cacao
  1/2 oz vodka
  1 scoop chocolate ice cream

Combine all ingredients in a blender with one cup of crushed ice. Blend well until smooth. Pour into a parfait glass and top with whipped cream. Sprinkle with chocolate shavings, and serve.

Ingredients

• 1/4 oz bourbon whiskey
  3/4 oz brandy
  1/4 oz sugar syrup
  1 egg yolk
  3/4 oz cream

Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Ingredients

• 2 oz overproof rum
  2 oz dark rum
  3/4 oz white rum
  3/4 oz triple sec
  1/2 tsp powdered sugar
  1/4 oz lime syrup
  1 oz lime juice

Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.

Ingredients

• 2 1/2 oz cream sherry
  1 egg
  1 tsp superfine sugar
  1 tsp light cream
  1 tsp grated nutmeg

Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Ingredients

• 1/2 oz sambuca
  1/2 oz white creme de cacao
  2 oz cream

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Jose Cuervo Especial gold tequila
  1 oz E&J brandy
  1 oz Scoresby Scotch whisky
  1 oz Phillips peppermint schnapps

Add all four ingredients to a small cup over ice.