Category: Cocktails Recipes

Ingredients

• 1 1/4 oz Absolut Citron vodka
  3/4 oz Alize liqueur
  6 oz lemonade

Shake and strain into an ice-filled hurricane glass. Garnish with a lemon wheel.

Ingredients

• 1/2 oz Green Chartreuse
  1/2 oz maraschino liqueur
  1/2 oz cherry brandy
  1/2 oz Kummel caraway liqueur

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

Ingredients

• 1 3/4 oz Malibu coconut rum
  1 3/4 oz Kahlua coffee liqueur
  1 tbsp whipped cream

Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz peach schnapps
  1 oz coconut liqueur
  1 scoop orange sherbet
  1 dash grenadine syrup

Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.

Ingredients

• 1 cup moist shredded coconuts
  1 cup coconut milk
  4 tbsp sugar
  6 oz white rum
  2 oz white creme de cacao
  1 cup crushed ice

Combine ingredients in a blender, and mix until smooth and thick. Serve with a straw, and a garnish of shredded coconut.

Ingredients

• 1 1/2 oz white rum
  3/4 oz cognac
  1/4 oz creme de cassis
  1 1/2 oz pineapple juice
  3/4 oz coconut cream
  3/4 oz cream

Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.

Ingredients

• 1/4 oz brandy
  1 1/2 oz ruby port
  3/4 oz cream
  1/2 tsp powdered sugar
  1 egg yolk
  1 pinch nutmeg

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Ingredients

• 1 oz whiskey
  1 oz vodka
  1 oz rum
  2 oz Midori melon liqueur

Pour all ingredients into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.