Category: Cocktails Recipes

Ingredients

• 1 oz light rum
  1 oz dark rum
  1 oz coconut rum
  4 oz pineapple juice

Fill a tall glass with ice, add all ingredients and shake well.

Ingredients

• 1 1/2 oz whiskey
  3/4 oz sweet vermouth
  1/2 tsp benedictine herbal liqueur
  1 dash bitters
  1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Ingredients

• 2 oz Stoli Limonnaya vodka
  frozen lemonade concentrate

Pour both ingredients into a blender. Vary the amount of vodka according to how buzzed you want to be. Remember, it must have at least 2 oz. of vodka in order to be called white lightning. Serve in a tall glass.

Ingredients

• 1 oz cherry brandy
  1 oz white creme de cacao
  1 oz cognac
  1 tsp egg white

Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 1 oz gin
  1 egg
  salt
  pepper

Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve.

Ingredients

• 5 oz chilled Champagne
  1 oz Pernod licorice liqueur

Pour the pernod into the champagne flute and top off with the champagne.

Ingredients

• 3 oz Jim Beam bourbon whiskey
  12 oz Lipton Brisk iced tea

Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.

Ingredients

• 2 oz gin
  1 egg white
  1 oz light cream
  1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.