Category: Cocktails Recipes

Ingredients

• 2 oz rye whiskey
  2 oz cola
  2 oz cranberry-raspberry juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 1 oz bourbon whiskey
  1 oz Southern Comfort peach liqueur
  1/2 oz dry vermouth
  1 oz mandarin juice
  1 oz pineapple juice
  1/4 oz lime juice
  1 oz peach puree

Blend briefly in a wine goblet filled with crushed ice, and serve with straws.

Ingredients

• 2 cups dark rum
  2 cups light rum
  1 cup triple sec
  46 oz pineapple juice
  32 oz orange juice
  6 oz grenadine syrup

Mix all ingredients (alcohol first) together in a punch bowl or pitcher, and add only enough grenadine to turn it red. Add ice and serve in a highball glass.

Ingredients

• 2 oz orange juice
  2 oz cranberry juice
  rum

Shake vigourously. Serve.

Ingredients

• 3 oz Bacardi white rum
  2 oz Absolut vodka
  1 oz Jose Cuervo Especial gold tequila
  1/2 oz grenadine syrup
  3 oz pina colada mix
  2 oz sweet and sour mix
  1 oz margarita mix
  3 – 4 cups ice

Pour all ingredients into a blender, add 3 – 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

Ingredients

• 2 oz Captain Morgan Original spiced rum
  4 oz Dr. Pepper soda

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 1 oz cognac
  1/2 oz strawberry liqueur
  1 oz grapefruit juice
  1 oz pineapple juice
  1 tsp grenadine syrup

Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz Southern Comfort peach liqueur
  1/2 oz amaretto almond liqueur
  1 splash sweet and sour mix
  1 splash 7-Up soda
  1 splash grenadine syrup

Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.