Category: Cocktails Recipes

Ingredients

• 1 oz Crown Royal Canadian whisky
  5 – 6 oz limeade

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 1 1/2 oz blended whiskey
  1 oz dry vermouth
  1 oz pineapple juice

Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.

Ingredients

• 1 oz light rum
  1 tsp sugar
  1/2 tsp butter
  4 cloves

Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.

Ingredients

• 4 1-inch mango cubes
  2 lemon wedges
  2 pineapple wedges
  1 oz water
  3/4 oz simple syrup
  2 oz Crown Royal Canadian whisky

Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.

Ingredients

• 1 part Tanqueray Sterling vodka
  1 part Bacardi light rum
  1 part Midori melon liqueur
  2 splashes triple sec
  fill with sweet and sour mix
  1 splash grenadine syrup
  1 splash 7-Up soda

Add equal parts vodka, rum, and melon liqueur in a tall cocktail glass with ice. Add a couple of splashes of triple sec (orange liquor). Fill to the top with sweet and sour mix. Add a splash of 7-up and grenadine.

Ingredients

• 1 jigger peach brandy
  2 jiggers creme de cacao
  vanilla ice cream

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.

Ingredients

• 2 oz vodka
  4 oz tomato juice
  juice of 1/2 limes
  1 1/2 tsp Worcestershire sauce
  6 dashes Tabasco sauce
  salt
  pepper
  1 lime wedge

Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass and add a lime wedge.

Ingredients

• 1 1/4 oz Jim Beam bourbon whiskey
  4 oz hot water
  1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.