Category: Cocktails Recipes

Ingredients

• 1 1/2 oz cinnamon schnapps
  5 oz hot apple cider

Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz dark creme de cacao
  1/2 oz white creme de cacao
  2 oz brewed coffee
  1 oz heavy cream
  1/4 tsp ground cinnamon

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Ingredients

• 1 oz peppermint liqueur
  3 oz iced tea
  1 oz fresh lemon juice
  1 tsp sugar

Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.

Ingredients

• 2 oz gin
  1/2 oz ruby port
  2 tsp fresh lime juice
  1 tsp grenadine syrup

Pour the gin, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Float port on top, and serve.

Ingredients

• 2 oz dry white wine
  2 oz pineapple juice
  2 oz club soda
  1/2 tsp sugar

Pour the last 3 ingredients in a tall glass and stir well. Add crushed ice and the white wine. Add some more club soda and stir again. Garnish with a strawberry.

Ingredients

• 3/4 oz peppermint schnapps
  5 oz hot cocoa
  1 tbsp whipped cream
  1 tsp sugar

Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.

Also known as Snuggler.

Ingredients

• 1 1/4 oz white rum
  1/2 oz creme de bananes
  1/2 oz melon liqueur
  1 1/3 oz coconut cream
  3 oz pineapple juice
  1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Ingredients

• 1 1/2 oz cognac
  1 cup hot chocolate
  1 twist orange peel
  1 1/2 oz whipped cream

Fill a mug with hot chocolate almost to the brim. Twist an orange peel over the mug and add it to the chocolate. Using a ladle, warm the cognac over hot water, ignite and while still flaming, pour into the mug. Garnish with whipped cream.