Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Absolut Mandrin vodka
  1 splash sweet vermouth
  1 splash dry vermouth
  1/2 oz sweet and sour mix
  4 oz orange juice

Mix contents in a martini shaker with ice and serve in a chilled martini glass.

Ingredients

• 3/4 oz Midori melon liqueur
  3/4 oz peach schnapps
  3/4 oz Malibu coconut rum
  3/4 oz creme de bananes
  sweet and sour mix
  1 splash club soda
  1/2 oz Blue Curacao liqueur
  ice

Hand shake or blend with ice the Liqueur with the Sweet + Sour. Strain this mixture from the ice into a pounder glass with the Schnapps, Malibu, Creme de banane and soda. Float the Blue Curacao before serving.

Ingredients

• 4 oz red wine
  3/4 oz Grand Marnier orange liqueur
  1/2 tsp sugar
  1/4 oz orange juice
  1/4 oz lemon juice
  1 twist orange peel
  1 twist lemon peel

Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.

Ingredients

• 1 oz Malibu coconut rum
  3 oz Smirnoff Vanilla Twist vodka
  5 oz cranberry-raspberry juice

Pour the cranberry-raspberry juice into a champagne saucer and stir in the Smirnoff Vanilla Twist vodka next. Add a splash of Malibu coconut rum on top and serve.

Ingredients

• 1/2 oz dry vermouth
  1/2 oz sweet vermouth
  1 oz gin
  juice of 1/4 oranges
  1 slice orange
  1 egg yolk

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.

Ingredients

• 1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  1 oz coconut rum
  1 part sweet and sour mix
  1 part orange juice

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.

Ingredients

• 2 oz blended whiskey
  1 oz green ginger wine
  1/2 oz sweet vermouth

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz Absolut Mandrin vodka
  1 – 2 oz grapefruit juice
  7-Up soda

Pour the vodka first, add grapefruit juice, and fill with about 6 ounces of 7-up or Sprite.