Category: Cocktails Recipes

Ingredients

• 1 1/4 oz Kazkar Feni cashew apple liqueur
  1/2 oz fresh lime juice
  4 – 6 oz 7-Up soda

Pour the Kazkar Feni apple liqueur into a highball glass with several ice cubes. Add the fresh lime juice and fill with 7-Up. Stir, garnish with a mint sprig and lime wedge, and serve.

Ingredients

• 2 oz Jamaican rum cream
  1 oz Tia Maria coffee liqueur

Stir ingredients together with ice in a mixing glass. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz DeKuyper Sour Apple Pucker schnapps
  1 can ginger ale
  1 lime wedge
  ice

Add ice and a shot of pucker to the highball glass. Fill with ginger ale. Squeeze a wedge of lime and toss it in the glass. Stir.

Ingredients

• 1 1/4 oz dark rum
  2 oz orange juice
  3 drops bitters

Pour the rum and orange juice into an old-fashioned or rocks glass half-filled with ice cubes. Float the bitters on top, garnish with an orange slice, and serve.

Ingredients

• 2 oz Bacardi 151 rum
  1 dash Tabasco sauce

Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

Ingredients

• 1 oz Jagermeister herbal liqueur
  1 oz vodka
  4 oz red soda

Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.

Ingredients

• 2 oz gin
  2 tsp lemon juice
  1/2 tsp grenadine syrup
  1/2 oz tawny port

In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.

Ingredients

• 1 1/2 oz rye whiskey
  1 oz rosso vermouth
  2 oz ginger ale

Pour into an old-fashioned glass half-filled with broken ice, and serve.