Category: Cocktails Recipes

Ingredients

• 1 1/2 oz gin
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  4 oz tonic water

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.

Ingredients

• 1 shot Captain Morgan Original spiced rum
  20 oz Mountain Dew citrus soda

Pour rum into a large glass, and add soda/mountain dew.

Ingredients

• 3/4 oz vodka
  3/4 oz Dubonnet French vermouth
  3/4 oz dry vermouth
  1 dash orange bitters
  1 twist lemon peel

Stir well in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon and drop into glass. Serve.

Ingredients

• 1 oz Scotch whisky
  1 oz creme de menthe
  1/2 – 2 oz dark tea

Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.

Ingredients

• 1 1/3 oz gin
  3/4 oz blackcurrant cordial
  fill with lemonade

Mix in a chilled lowball glass. Stir well, and serve.

Ingredients

• 2 cl Galliano herbal liqueur
  2 cl Passoa liqueur
  2 cl cranberry juice

Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.

Ingredients

• 3 oz dark rum
  2 tsp molasses
  4 oz boiling water
  1 cinnamon stick

Dissolve the molasses in a mug with some boiling water. Add the cinnamon, a lemon twist and the remaining water. Float rum on top and ignite. Let the flame burn for a few seconds then stir to extinguish it and sprinkle some nutmeg on top to garnish.

Ingredients

• 3/4 oz cherry brandy
  3/4 oz gin
  1 tbsp dry vermouth
  juice of 1/4 lemons
  1 dash orange bitters

Shake all ingredients with ice, strain into a cocktail glass, and serve.