Category: Cocktails Recipes

Ingredients

• 3 oz cold Pineau des Charentes white wine
  1 1/2 oz Champagne

Pour into a wine glass and garnish with a black grape.

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  3/4 oz Yukon Jack Canadian whisky
  1/4 oz Malibu coconut rum
  1 splash lime juice
  top with ginger ale

Mix Captain Morgan spiced rum, Yukon Jack whisky and Malibu coconut rum together in a whiskey sour glass over ice. Add a splash of lime juice, top with ginger ale, and serve.

Ingredients

• 1 oz Absolut Citron vodka
  1 oz Chambord raspberry liqueur
  2 oz fresh lime juice
  1 oz Ocean Spray cranberry juice

Build ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain carefully into a sugar-rimmed 10-oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.

Ingredients

• 2 cl Black Mozart chocolate liqueur
  2 cl white tequila
  2 cl triple sec
  1 dash fresh lime juice
  dry sparkling wine

Shake ingredients and pour into a champagne tulip. Top with dry sparkling wine, and serve.

Ingredients

• 1/2 tsp bitters
  gin

Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.

Ingredients

• 2 oz Cabo Wabo anejo tequila
  1 oz Captain Morgan Private Stock dark rum
  3 oz Minute Maid limeade soda
  1 splash maraschino cherry juice
  1/2 oz 99 Oranges orange schnapps
  2 maraschino cherries

Drop the cherries and some ice into a highball glass. Pour the Cabo Wabo anejo tequila, Captain Morgan Private Stock dark rum, Minute Maid limeade and 99 Oranges orange schnapps into the glass. Add a splash of maraschino cherry juice on top, and serve.

Ingredients

• 1 1/2 oz sloe gin
  juice of 1/2 oranges
  juice of 1/2 lemons
  1 egg white
  1 tsp powdered sugar
  carbonated water

Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1 part Johnnie Walker Black Label Scotch whisky
  1 part Irish whiskey
  1 part Drambuie Scotch whisky
  1 1/2 parts Kahlua coffee liqueur

Straight: Float all ingredients. — On the Rocks: Shake w/ice and strain over ice.