Category: Cocktails Recipes

Ingredients

• 1.5 oz Kahlua coffee liqueur
  1.5 oz Scotch whisky
  1 dash soda water

Pour all ingrediants into a shaker 2/3 full of ice. Stir well – strain into a highball glass.

Ingredients

• 2 oz gin
  1 oz sweet vermouth

Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)

Ingredients

• 1 1/2 oz vodka
  3 – 4 oz clamato juice
  1 tsp horseradish
  1/2 tsp Worcestershire sauce
  1/4 – 1/2 oz fresh lime juice
  1 small squid (for garnish)
  4 – 8 drops Tabasco sauce
  1/8 tsp cracked black peppers
  ice cubes
  1/8 tsp celery salt

Combine vodka, clamato juice, horseradish, lime juice, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass half-filled with ice cubes. Top with cracked black pepper, garnish with a squid and serve.

Ingredients

• 1 1/2 oz gold tequila
  1/2 oz creme de bananes
  1/3 oz Galliano herbal liqueur
  1/2 oz mandarin juice
  1 tsp lemon juice
  1 oz whipping cream

Shake and strain into a champagne saucer. Garnish with half a slice of orange.

Ingredients

• 1 oz vodka
  1 oz Tia Maria coffee liqueur
  1 oz Southern Comfort peach liqueur
  3 oz Coca-Cola

Pour the vodka, Tia Maria coffee liqueur, Southern Comfort and Coca-cola into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 1 oz gin
  1 oz Fresca grapefruit soda

Build in a lowball glass.

Ingredients

• 1 1/2 oz Bacardi 151 rum
  2 oz Captain Morgan Original spiced rum
  2 oz Southern Comfort peach liqueur
  9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.

Ingredients

• 2 oz brandy
  1/2 oz sweet vermouth
  1 dash bitters
  1 tsp superfine sugar

In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well and strain into a cocktail glass.