Category: Cocktails Recipes

Ingredients

• 3 oz vodka
  2 oz Southern Comfort peach liqueur
  1 oz Blue Curacao liqueur
  1 dash lime juice

Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve.

Ingredients

• 1 1/2 shots light rum
  7 pineapple chunks
  2 oz pineapple juice
  4 oz sweet and sour mix
  2 oz Sprite soda

Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve.

Ingredients

• 2 oz vodka
  8 oz Yoo-hoo chocolate milk

Pour both ingredients into an old-fashioned glass, stir, and serve.

Ingredients

• 2 cl Cointreau orange liqueur
  2 cl coffee liqueur
  2 cl whiskey
  7 cl milk

Mix with ice and serve cool.

Ingredients

• 2 oz Champagne
  3/4 oz Amaretto Di Saronno liqueur
  2 oz orange juice

Pour into a champagne flute. Garnish with a half-slice of orange, and serve.

Ingredients

• 2 oz white rum
  1/2 tsp powdered sugar
  1/4 oz lime juice
  2 – 3 dashes pineapple syrup
  1 slice pineapple

Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.

Ingredients

• 3/4 oz dark rum
  1 oz white rum
  1/4 oz Tia Maria coffee liqueur
  3/4 oz chocolate syrup
  1/4 oz coconut cream
  1 1/2 oz milk
  3/4 oz cream
  chocolate

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Ingredients

• 2 oz Everclear alcohol
  1/2 oz vodka
  1/2 oz white tequila
  1 oz peppermint schnapps

Layer ingredients in order listed above. Squeeze a wedge of lemon over layered ingredients. Be sure to mount lemon wedge on side of glass or place in glass.