Category: Cocktails Recipes

Ingredients

• 4 oz vodka
  8 oz SoBe Tsunami orange juice
  2 tbsp chocolate syrup

Pour all ingredients into a highball glass. Stir, and serve.

Ingredients

• 2 oz gin
  1/2 oz apricot brandy
  1 oz fresh lemon juice
  1/2 tsp superfine sugar
  1/2 egg white

Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz tequila
  1/2 oz rum
  1/2 oz vodka
  1/2 oz gin
  1/2 oz triple sec
  1 oz sweet and sour mix
  pineapple juice

Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.

Ingredients

• 4 tsp swiss chocolate almond liqueur
  1 cup ripe, mashed bananas
  1 cup yoghurt
  1/4 cup brown sugar
  4 tsp sugar
  2 tsp vanilla

Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Ingredients

• 2 oz tequila
  1 oz triple sec
  3 oz orange juice
  3 oz pineapple juice
  2 tsp grenadine syrup

Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.

Ingredients

• 2 oz gin
  juice of 1/2 lemons
  1 tsp powdered sugar
  chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.

Ingredients

• 1 oz Ketel One vodka
  1 oz triple sec
  1 oz Absolut Mandrin vodka
  5 oz pineapple juice

Pour Ketel One vodka, triple sec and Absolut Mandrin into a cocktail shaker with ice. Shake and pour into a highball glass. Add pineapple juice, and serve.

Ingredients

• 1 1/4 oz creme de bananes
  1 1/4 oz creme de cacao
  milk

Pour creme de banane into an ice-filled glass. Add creme de cacao, fill with milk, and serve.