Category: Cocktails Recipes

Ingredients

• 1 shot light rum
  2 shots pineapple juice
  1 shot lemon juice
  1/2 shot grenadine syrup
  club soda

Pour rum, pineapple juice, grenadine and lemon juice into a collins glass. Fill with club soda, or to taste. Serve with ice.

Ingredients

• 1 1/2 oz Jamaican dark rum
  1 tsp triple sec
  1 tsp maraschino liqueur
  1 tbsp grenadine syrup
  1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 3/4 oz Absolut vodka
  1/2 oz Absolut Kurant vodka
  1/4 tsp lemon juice
  1 pint prune juice
  1 1/2 qt black sambuca
  fill with gin

Mix over ice cubes, pour into a suitable glass and consume immediately.

NOTE: It might taste funny because of the prune juice but you should get an effect out of it.

Ingredients

• 1 oz Bacardi 151 rum
  1/2 oz Malibu coconut rum
  fill with 1/2 pineapple juice
  fill with 1/2 cranberry juice

Pour ingredients into a Collins glass filled with ice. Stir and serve!

Ingredients

• 2 cups fresh pineapples
  4 tbsp brown sugar
  1/2 cup light cream
  6 oz white rum
  1 tsp vanilla extract
  1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Ingredients

• 1 oz lychee wine
  1 oz gin
  1/3 oz Kirschwasser cherry brandy
  1/2 oz pineapple syrup
  2 stoned lychee

Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

Ingredients

• 1/2 oz vodka
  1/2 oz gin
  1/2 oz white rum
  1/2 oz tequila
  3 oz Champagne
  cranberry juice
  1 lime wedge

Build ingredients in order over ice in a collins glass.

Ingredients

• 3 oz Malibu coconut rum
  3 oz pineapple juice
  1 oz grenadine syrup

Stir ingredients over ice in a highball glass, and serve.