Category: Cocktails Recipes

Ingredients

• 3 shots vodka
  2 shots triple sec
  2 shots DeKuyper Peachtree schnapps
  10 oz orange juice

Pour all of it into a shaker with ice, shake and pour.

Ingredients

• 1 oz gin
  1/2 oz Pernod licorice liqueur
  1/2 oz dry vermouth
  1/2 oz sloe gin
  1 tsp lemon juice
  1/4 oz sugar syrup

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Ingredients

• 1 oz white sambuca
  1 oz coffee liqueur
  1 oz half-and-half

Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 qt half-and-half
  1 cup whiskey
  1 can sweetened condensed milk
  2 extra large eggs
  1 tbsp chocolate syrup

Put everything into a blender and mix. Makes about three small mason jars.

Ingredients

• 2 shots peach schnapps
  3 shots peach brandy
  1 1/2 shots triple sec

Mix Peach Brandy, Peach Schnapps, and Triple Sec in a highball glass. Fill with Orange Juice and Ice to taste.

Ingredients

• 3/4 oz Absolut Citron vodka
  3/4 oz Bacardi Limon rum
  1/2 oz Midori melon liqueur
  1/2 oz Blue Curacao liqueur
  sweet and sour mix

Fill a blender about 3/4 with crushed ice and add liqueurs. Mix and add the sour mix until the mixture funnels in the blender. The final result should be thick. Add more ice if necessary. Pour into a hurricane glass, and serve.

Ingredients

• 3 oz Champagne
  1 oz passion-fruit juice
  2 oz mandarin juice

Pour into a double-cocktail glass half-filled with broken ice, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz sweet vermouth
  1 tsp benedictine herbal liqueur

Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.