Category: Cocktails Recipes

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Tia Maria coffee liqueur
  4 oz hot coffee
  2 oz heavy cream

Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Ingredients

• 1 1/2 oz Bacardi 151 rum
  8 oz chilled Gatorade energy drink

Pour both ingredients into a highball glass, stir, and serve.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  1 oz orange juice
  1 oz sweet and sour mix
  1 oz blackberry liqueur

Pour the vodka, peach schnapps, orange juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Sink the blackberry liqueur by pouring it at the side of the glass, thus forming a layer at the bottom. Serve.

Ingredients

• 1 1/2 oz gin
  1 tsp anis liqueur
  1 tsp light cream
  1 egg white

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Irish cream
  1 oz white creme de cacao

Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well, strain into a cordial glass, and serve.

Ingredients

• 1 1/2 oz pink lemonade
  1 oz Bacardi 151 rum
  1/2 oz triple sec
  1/2 oz Absolut Citron vodka
  1 dash sweet and sour mix
  1 tsp sugar
  1 slice lemon

Rub a lemon slice on the edge of a whiskey sour glass. Dip the edge of the glass in sugar. Add pink lemonade and a dash of sour mix. Then add Bacardi, triple sec and Absolut Citron. Stir. Lick around the edge of the glass then take the shot.

Ingredients

• 3 splashes fruit juice
  1/2 bottle vodka
  5 slices pineapples
  1/4 bottle coconut liqueur

Pour it all into an ice-cream pail and add more vodka if you wish.

Ingredients

• 1 3/4 oz Stoli Ohranj vodka
  1 3/4 oz Cointreau orange liqueur

Combine equal parts of orange vodka and cointreau in a shaker with ice. Shake until well chilled, and strain into a chilled martini (cocktail) glass. Garnish with an orange slice.