Cafe Romano Recipe Posted on January 7, 2019October 7, 2007 by admin Ingredients 1 oz white sambuca1 oz coffee liqueur1 oz half-and-half Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Spread the love Related posts: Tequonic Recipe Simple But Sweet Recipe Time Of The Month Recipe Mozart Mint Recipe