Category: Cocktails Recipes

Ingredients

• 1 1/2 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 oz gin
  1 oz vodka
  fill with 1/2 7-Up soda
  fill with 1/2 sweet and sour mix
  1 oz Blue Curacao liqueur

Fill a hurricane glass with ice and pour in the four alcohols. Add the sweet and sour, and the same amount with a touch more of 7-up. Float the blue curacao on top to finish.

Ingredients

• 2 oz Bacardi 151 rum
  6 oz chilled Jolt cola

Pour in the rum. Top with cola.

Ingredients

• 2 1/2 oz Champagne
  1/2 oz triple sec
  1/2 oz apricot liqueur
  1 oz passion-fruit juice
  1 tsp orange juice

Pour into a champagne saucer. Garnish with a cherry and a lemon slice.

Ingredients

• 1 oz gold rum
  1 oz coconut rum
  1 oz cranberry juice
  1 oz lemon juice
  1 oz sugar syrup
  1 oz orange juice
  1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

Ingredients

• 3/4 oz vodka
  3/4 oz grenadine syrup
  6 oz Zima

Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.

Ingredients

• 1 1/2 oz light rum
  3/4 oz brandy
  1/4 tsp lemon juice
  1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz tequila
  1/2 oz peppermint schnapps
  1 tbsp grapefruit juice
  1 tsp powdered sugar

Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.

Ingredients

• 1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  5 oz orange juice

Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.